A festive shrimp cocktail
with holiday flair.
Cranberry
Shrimp Cocktail
- Cocktail Sauce:
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1/2 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon prepared horseradish
- Shrimp:
48 cooked medium shelled deveined shrimp with tails left on (about
1 pound)
- Combine all sauce ingredients
in a medium saucepan. Bring to a boil on medium-high heat. Reduce
heat; simmer for 10 minutes or until onion is tender and sauce
thickens slightly, stirring frequently. Cool; refrigerate until
cold.
- Fill a large bowl with
crushed ice; place bowl of cocktail sauce in center of ice. Arrange
shrimp on ice around bowl of sauce.
Makes 12 servings.
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
