A quick, easy and delicious appetizer.
Cranberry
Turkey Canapes
- About 8 ounces cooked
turkey, thinly sliced
- 14 squares thin sliced
Monterey Jack cheese
1/2 cup whole cranberry sauce
1 (3-ounce) package cream cheese, softened
1 large green onion, chopped
1 baguette, cut into 14 slices
- Preheat broiler.
- Combine cranberry sauce,
cream cheese and green onion in small bowl; mix well.
- Place baguette slices
on baking sheet; broil, 4- to 6-inches from heat source, for
1 minute on each side or until golden. Place slice of cheese
and slice of turkey on each toasted baguette slice. Broil for
additional 30 seconds or until cheese is melted.
- Spoon chutney mixture
over turkey; serve.
Makes 14 appetizer servings.
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