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Cream Cheese and Salsa Dip

Cream Cheese and Salsa DipJust two simple ingredients and barely any preparation makes a delicious party dip that disappears almost as fast as it was to make! Serve this winning dip with tortilla chips.

Recipe Ingredients:

1 (8-ounce) jar any-style salsa
1 (8-ounce) package cream cheese, softened

Cooking Directions:

  1. Place the cream cheese on a serving dish. Pour salsa over cream cheese.
  2. Serve with tortilla or corn chips.

Makes 8 to 12 appetizer servings.