This bread bowl dip is sure to be a hit
at your next party. Choose your favorite variety of bread and
don't forget to eat the bowl.
Creamed
Chipped Beef Ranch Dip
- 2 (10-ounce) packages
Classic Recipes Creamed Chipped Beef, prepared according to package
directions
1 cup creamy ranch-style salad dressing
1/8 teaspoon ground red pepper
2 tablespoons shredded Monterey Jack cheese
1 (16-ounce) round bread loaf
- Preheat oven to 400°F
(205°C).
- Slice top 1/3 off of bread.
Remove soft bread from inside, leaving 1-inch shell. Cut top
crust and soft bread into bite-size pieces to serve with dip.
Place bread shell on baking sheet.
- Place creamed chipped
beef, salad dressing and red pepper in blender or food processor;
cover. Blend until no large pieces of beef remain. Transfer mixture
into bread shell. Sprinkle with cheese.
- Bake for 10 to 15 minutes
or until cheese is melted. Serve hot with bread pieces for dipping.
Makes 10 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Recipe and photograph are the property of Nestlé® & Meals.com,
used with permission.
