Creamy Brick Spread.

A semisoft cheese, brick cheese blends nicely in this creamy appetizer spread. Serve with little cocktail breads or crackers.

Creamy Brick Spread

1 (8-ounce) package cream cheese, at room temperature 1/4 cup milk 2 cups (8 ounces) shredded brick cheese (or substitute with cheddar cheese) 1 tablespoon chopped fresh chives 2 tablespoons minced onion 1/2 teaspoon hot pepper sauce Rye or pumpernickel bread or crackers, for serving

In a mixer bowl, beat together the cream cheese and milk until fluffy. Add the remaining ingredients; mix well. Serve with bread or crackers.

Makes 8 to 12 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

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