An unusual combination
of flavors, blue cheese and coconut, come together to create
a spread your guests will enjoy...and compliment your culinary
ingenuity!
Creamy
Cheese Ball
- 1 (8-ounce) package cream
cheese, softened
2 cups (8 ounces) crumbled Wisconsin Blue cheese
1/3 cup flaked coconut
1 teaspoon finely grated onion
1 teaspoon Worcestershire sauce
1/4 cup flaked coconut
1/4 cup chopped pecans
1/4 cup finely chopped parsley
- Combine cream cheese and
blue cheese. Cream well. Blend in coconut, onion and Worcestershire
sauce. Cover and chill for at least 6 hours or until ready to
use.
- Shortly before serving
time, combine remaining ingredients on a piece of wax paper.
- Form cheese mixture into
ball and roll in the coconut, pecan, parsley mixture until completely
covered. Place on a platter; surround with crackers.
Makes 12 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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