Creamy Crab Appetizer Dip
This hot and creamy crab dip is beautifully garnished with thinly chopped green onions. Ready in less than 30 minutes, it will add a flourish to your entertaining specialties.
1 (7.6-ounce) can NESTLÉ Media Crema Ligera Lite Table Cream
1 (8-ounce) package light cream cheese, at room temperature
2 (6 ounce-ounce) cans crabmeat, drained well
1 (4-ounce) can diced green chiles
1/3 cup chopped green onions, plus additional for garnish
1/4 cup light mayonnaise
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
- Preheat oven to 350°F (175°C).
- Combine media crema, cream cheese, crabmeat, chiles, 1/3 cup green onions, mayonnaise, lime juice, seasoning sauce and hot sauce in medium oven-proof bowl.
- Bake for 10 minutes or until heated through and bubbling.
- Garnish with additional green onions. Serve with assorted crackers.
Makes 3 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.