
This hot and creamy crab dip is beautifully
garnished with thinly chopped green onions. Ready in less than
30 minutes, it will add a flourish to your entertaining specialties.
Creamy
Crab Appetizer Dip
- 1 (7.6-ounce) can NESTLÉ
Media Crema Ligera Lite Table Cream
- 1 (8-ounce) package light
cream cheese, at room temperature
- 2 (6 ounce-ounce) cans
crabmeat, drained well
- 1 (4-ounce) can diced
green chiles
- 1/3 cup chopped green
onions, plus additional for garnish
- 1/4 cup light mayonnaise
- 1 tablespoon fresh lime
juice
- 2 teaspoons MAGGI Seasoning
Sauce
- 1/2 teaspoon hot pepper
sauce
- Assorted crackers
- Preheat oven to 350°F
(175°C).
- Combine media crema, cream
cheese, crabmeat, chiles, 1/3 cup green onions, mayonnaise, lime
juice, seasoning sauce and hot sauce in medium oven-proof bowl.
- Bake for 10 minutes or
until heated through and bubbling. Garnish with additional green
onions. Serve with assorted crackers.
Makes 3 cups.
Nutritional Information
Not Provided.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
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