Crab canapes with a definitive south-of-the-border flair. Media crema is a Mexican-style thick cream.

Creamy Crab Canapes

1 (6-ounce) can crabmeat, well drained
1 medium tomato, seeded and finely chopped
1/2 cup chopped, cooked cactus (nopalitos)
1/3 cup NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices BIMBO Double Fiber Toasted Bread, cut in half diagonally
Parsley leaves for garnish

1. Combine crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.
2. Spread crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

Makes 8 servings.

Estimated Times
Preparation Time: 20 mins
Cooking Time:
Cooling Time: 30 mins refrigerating

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.