Creamy Deviled Eggs
Not only do deviled (stuffed) eggs make a great appetizer, they're a comfort food that's nice and easy to make.
6 large hard-cooked eggs, peeled and halved
2 tablespoons seafood cocktail sauce
2 tablespoons mayonnaise
1 tablespoon onion, finely chopped
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed
1/8 teaspoon ground black pepper
- Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.
- Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
- Refrigerate until ready to serve.
Makes 1 dozen.