This mildly spicy, green chile dip is a
sure fire-winner!
Creamy
Green Chile Dip
- 2 (8-ounce) packages cream
cheese, softened
1 (4-ounce) can diced mild green chiles
1/2 cup red taco sauce (mild or medium heat, as desired)
- 1/2 teaspoon onion powder
1/2 teaspoon garlic powder
- 1/2 teaspoon salt or to
taste
- Combine cream cheese,
chiles, taco sauce, onion powder, garlic powder and salt in a
medium bowl. Cover and refrigerate for at least 30 minutes to
allow the flavors to combine.
- Serve with tortilla or
corn chips.
Makes 24 servings (2 tablespoons)
servings.
Nutrition Facts Per Serving
(2 tablespoons): 69.6 calories; 84% calories from fat; 6.6g total
fat; 20.8mg cholesterol; 148.9mg sodium; 28.9mg potassium; 1.2g
carbohydrates; 0.1g fiber; 0.4g sugar; 1.1g net carbs; 1.5g protein.
