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Pancetta, a cured but unsmoked bacon, gives this savory spread a distinct tangy note. Prosciutto or other tangy dry-cured ham can be substituted if pancetta is not available.

Creamy Herbed Pancetta Spread

2 ounces pancetta, finely chopped
2 (8-ounce) packages cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Dijon-style mustard
2 tablespoons finely chopped chives
1 clove garlic, minced

1. Beat all ingredients together in large bowl until well blended. Spoon into a small serving bowl, or into a foil-lined 2-cup mold. Cover; refrigerate overnight.
2. Turn out onto a small serving plate, remove foil; serve with crackers.

Makes about 2 cups. (16 servings)

*Substitute 2 ounces prosciutto, finely chopped, for pancetta, if desired.

Nutrition Facts:
Calories 140 calories
Protein 3 grams
Fat 14 grams
Sodium 190 milligrams
Cholesterol 35 milligrams
Saturated Fat 8 grams
Carbohydrates 1 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.