Pancetta, a cured but unsmoked
bacon, gives this savory spread a distinct tangy note. Prosciutto
or other tangy dry-cured ham can be substituted if pancetta is
not available.
Creamy
Herbed Pancetta Spread
- 2 ounces pancetta, finely
chopped
2 (8-ounce) packages cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Dijon-style mustard
2 tablespoons finely chopped chives
1 clove garlic, minced
- Beat all ingredients together
in large bowl until well blended. Spoon into a small serving
bowl, or into a foil-lined 2-cup mold. Cover; refrigerate overnight.
- Turn out onto a small
serving plate, remove foil; serve with crackers.
Makes about 2 cups. (16
servings)
*Substitute 2 ounces prosciutto,
finely chopped, for pancetta, if desired.
Nutrition Facts: Calories
140 calories Protein 3 grams Fat 14 grams Sodium 190 milligrams
Cholesterol 35 milligrams Saturated Fat 8 grams Carbohydrates
1 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
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