This delicious Asian-style
dip, seasoned with a kiss of honey, is an ideal dipping sauce
for a variety of fresh vegetables. It also makes a great salad
dressing, too.
Creamy
Honey Sesame Dip For Vegetables
- 3/4 cup nonfat mayonnaise
1/4 cup rice vinegar
1/4 cup honey
3 tablespoons toasted sesame seeds
1 tablespoon grated fresh ginger root
1 small garlic, minced
3/4 teaspoon oriental sesame oil
1/8 teaspoon crushed red pepper flakes
Salt, to taste
- Whisk together mayonnaise,
vinegar and honey in small bowl. Add remaining ingredients; mix
thoroughly.
- Dip may be stored tightly
covered in refrigerator up to 1 week.
Makes 1 1/3 cups.
Nutritional Infomation
Per Serving (3 1/2 tablespoons):106 Calories * 3 g Fat Total
* 1 g Protein * 0 mg Cholesterol * 19 g Carbohydrates * 383 mg
Sodium * <1 g Dietary Fiber * 25% Calories from Fat *
Recipe provided courtesy
of National Honey Board.
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