Creamy Strawberry Dip
Serve as a dip for fresh fruit or over pound cake or angel food cake slices.
1 cup (8 ounces) cream-style large or small curd cottage cheese
1 cup strawberry slices - divided use
1 to 2 tablespoons granulated sugar
1/4 teaspoon grated orange peel, optional
- Place the cheese, 1/2 cup of the strawberries, and sugar in a blender container. Cover and process on high until smooth.
- Add the remaining strawberries and orange peel, cover, and process on and off just until the berries are chopped. Chill.
- Serve as a dip for fresh fruit or over pound cake or angel food cake slices.
Makes 1 1/2 cups.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.