Serve as a dip for fresh
fruit or over pound cake or angel food cake slices.
Creamy
Strawberry Dip
- 1 cup (8 ounces) cream-style
large or small curd cottage cheese
1 cup strawberry slices - divided use
1 to 2 tablespoons granulated sugar
1/4 teaspoon grated orange peel, optional
- Place the cheese, 1/2
cup of the strawberries, and sugar in a blender container. Cover
and process on high until smooth. Add the remaining strawberries
and orange peel, cover, and process on and off just until the
berries are chopped. Chill.
- Serve as a dip for fresh
fruit or over pound cake or angel food cake slices.
Makes 1 1/2 cups.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
