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Crispy Oriental Pizza

Crispy Oriental PizzaCross-cultural flavors make a delightful marriage in this Asian-inspired pizza made with Armenian flat bread.

Recipe Ingredients:

Oriental Sauce:
1/3 cup hoisin sauce
2 tablespoons plum sauce
1 tablespoon creamy peanut butter
1/2 teaspoon garlic, crushed
1/4 teaspoon fresh gingerroot, grated

Pizza:
1 cup cooked pork loin roast, chopped
3 tablespoons barbecue sauce, hot and spicy
1 Lovosh (Armenian cracker bread)*
1/2 cup fresh mushrooms, chopped
1/2 medium red bell pepper, thinly sliced
1/4 cup green onion, chopped
1 1/2 cups mozzarella cheese, shredded
2 tablespoons fresh cilantro, chopped

Cooking Directions:

  1. For Oriental Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and gingerroot. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.
  2. Preheat oven to 375°F (190°C).
  3. For Pizza: Place lavosh on baking sheet. Spread with Oriental Sauce to within 1/2-inch of edge. Top with pork mixture, mushrooms, red pepper, green onions, and cheese.
  4. Bake for 15 to 20 minutes or until cheese is melted. Garnish with cilantro.

Makes 12 servings.

*Substitute a (14 to 16-inch) prebaked pizza crust. Crust will be slightly less crisp.

Nutritional Information Per Serving (1/12 of recipe): Calories: 132 calories; Protein: 9 grams; Fat: 3 grams; Sodium: 480 milligrams; Cholesterol: 15 milligrams; Saturated Fat: 1 grams; Carbohydrates: 19 grams; Fiber: 0 grams.

Recipe and photograph provided courtesy of Pork, Be Inspired®.