Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Crispy Phyllo Cups with Fruited Brie

Crispy Phyllo Cups with Fruited BrieRecipe courtesy of California Table Grape Commission.

Recipe Ingredients:

3 1/2 pounds California seedless grapes, halved
1 pound dried apricots, chopped
2 1/2 cups slivered almonds, chopped
1 1/4 cups apricot jam, warmed and strained
40 (3-inch) prepared phyllo dough cups*
2 1/2 pounds (1/4-inch thick) Brie slices with rind removed, at room temperature
6 tablespoons, plus 2 teaspoons chopped fresh chives

Cooking Directions:

  1. Preheat oven to 400°F (205°C). Combine grapes, apricots, almonds, and jam; mix well.
  2. Fill each phyllo cup with 1 ounce Brie and top with 2 1/2 ounces (generous 1/3 cup) grape mixture. Bake 8 minutes.
  3. Sprinkle each cup with 1/2 teaspoon chives.

Makes 40 servings.

Recipe and photograph courtesy of California Table Grape Commission.