Crispy Potato Wedges
These broiled crispy potato wedges are served with a creamy cheddar cheese and sour cream dip.
4 medium potatoes, each cut into 8 wedges
1 cup sour cream
1/2 cup (2 ounces) shredded Wisconsin Cheddar or Swiss cheese or 1/3 cup (1 ounce)
Freshly grated Parmesan cheese
- Brush potato wedges with oil; sprinkle with seasoned salt.
- Set oven to broil and broil with tops about 3 inches from heat until brown, about 5 minutes.
- Turn and broil and additional 5 minutes until crispy and browned.
- Stir together sour cream and cheese and serve as a dip with potatoes.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.