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Crunchy Roasted Chickpeas

Crunchy Roasted ChickpeasThese roasted chickpeas are a snack that can be enjoyed by all as substitute for nuts or crackers. You can also make a trail mix of popcorn, roasted chickpeas and dried fruit for a treat.

Recipe Ingredients:

2 (16-ounce) cans chickpeas, drained, rinsed and dried
2 tablespoons olive oil
1 (1-ounce) packet Simply Organic's Crazy Awesome Veggies seasoning blends

Cooking Directions:

  1. Preheat oven to 400°F (205°C).
  2. Place chickpeas in bowl.
  3. Toss with olive oil and seasoning blend until evenly coated.
  4. Spread in a layer on rimmed baking sheet.
  5. Bake 30 to 40 minutes or until crisp.

Makes 2 cups.

Tips:

  • The spices can be anything you like and as much or as little. Rosemary, a little salt and pepper are lovely. Add some ginger, red chili flakes, salt and sesame seeds for an Asian twist. Garlic and herbs are wonderful too — the possibilities are endless!
  • Chickpeas are best if eaten the same day as they will soften.

Recipe provided by www.simplyorganic.com via Brandpoint Content; Copyright 1996-2014.