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Curried Stone Crab Claws with Hot Marmalade Sauce

Curried Stone Crab Claws with Hot Marmalade SauceRecipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

Recipe Ingredients:

3 pounds medium Florida stone crab claws

Hot Marmalade Sauce:
1/3 cup orange marmalade
1/4 cup Florida lime juice
1/4 cup soy sauce
1 clove Florida garlic, minced
1 teaspoon cornstarch
1/2 cup butter, softened
1 teaspoon curry powder

Cooking Directions:

  1. Crack claws; remove shell and movable pincer, leaving meat attached to the remaining pincer. Set aside.
  2. For Hot Marmalade Sauce: In a medium saucepan combine marmalade, lime juice, soy sauce, garlic and cornstarch; mix well. Cook on medium heat, stirring constantly, until sauce is clear and thickened. Reduce heat and keep warm.
  3. In a large sauté pan, melt butter on medium heat; stir in curry powder. Add stone crab claws; turn to coat with curry butter. Sauté for 2 to 3 minutes until claws are heated through. Serve with hot marmalade sauce.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe; 4 medium claws with marmalade sauce): Calories: 346; Calories From Fat: 202; Total Fat: 23g; Saturated Fat: 14g; Cholesterol: 105mg; Total Carbs: 22g; Protein: 17g.

Recipe and photograph courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.