These spicy deviled eggs have a deliciously creamy filling made with media crema, a Mexican-style thick cream.
2 MAGGI Cumin Flavor Seasoning Cubes, crushed
1 tablespoon hot water
12 large hard-cooked eggs
1/4 to 1/3 cup NESTLÉ Media Crema
1 medium tomato, seeded and diced in small cubes
1 jalapeño, seeded and finely chopped
- Mix crushed seasoning cubes and water in medium bowl until dissolved; set aside.
- Cut eggs in half lengthwise. Remove egg yolks and stir into dissolved cube mixture; mash well with fork or hand mixer. Mix in media crema, tomato and jalapeño. Stir until creamy.
- Spoon or pipe into egg whites.
Makes 12 deviled egg appetizer servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.