These great tasting cheesy
little appetizer squares are quick and easy to prepare.
Dilled
Cheese Squares
- 16 ounces Gouda cheese
(4 cups shredded)
3 large eggs (beaten)
1/4 chopped red pepper and green onion
1/4 teaspoon dried dill weed
- Mix all ingredients in
medium bowl; pour into ungreased 8-inch square baking pan.
- Bake at 350°F (175°C)
until puffed and lightly browned, 25 to 30 minutes.
- Cool several minutes;
cut into squares.
Makes 16 squares.
Calories per serving (1
square): 118 Protein: 8.4 g Fat: 8.8 g Carbohydrate: 1 g
Recipe and photograph provided
courtesy of the American Dairy Association.
