Dilly Lemon Munch
For a lemony dill-licious snack, this tasty popcorn treat can't be beat!
2 quarts popcorn popped in 1/4 cup of vegetable oil
2 tablespoons shredded lemon peel
1 teaspoon dill weed
- Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.
Makes 8 cups.
Nutritional Information Per Serving (1-cup): Total Calories 92; Fat 7g; Carbohydrate 7g; Sugar .131g; Fiber 1g; Protein 1g; Sodium 1 mg; Cholesterol 0mg.
Recipe and photograph provided courtesy of The Popcorn Board.