Honestly, the name of this
recipe is a misnomer...it's more like a wanna-be margherita pizza.
Easy
Bruschetta
- 1 large ready-to-eat pizza
crust (or similar bread)
2 cloves garlic, finely chopped
1 cup diced tomato
8 fresh basil leaves, sliced thin in strips (or 2 teaspoons dried
or crushed)
Salt and pepper, to taste
1 cup shredded mozzarella cheese
- Preheat oven to 375°F
(190°C).
- Toss together cheese,
garlic, tomato, basil, salt and pepper.
- Spread mixture on top
of bread. Place on baking sheet and bake at 375°F (190°C)
for 8 to 10 minutes or until cheese in melted. Cut into slices
and serve immediately.
Makes 4 to 6 servings.
Recipe and photograph provided
courtesy of the American Dairy Association.
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