Easy Spinach Soufflé Oysters Rockefeller
The classic dish oysters Rockefeller has never been easier to prepare thanks to the convenience of frozen spinach soufflé.
1 (12-ounce) package frozen spinach soufflé, defrosted according to package directions
1 dozen freshly shucked oysters, shells cleaned
1/2 cup freshly grated Parmesan or Swiss cheese
- Preheat oven to 375°F (190°C).
- Place a heaping teaspoon of spinach soufflé in a oyster shell (if shells are not available a 3-inch ovenproof ramekin can be used). Place a fresh oyster on the spinach mixture and cover with another heaping teaspoon of spinach soufflé. Sprinkle with cheese. Repeat for all oysters.
- Bake 25 to 30 minutes or until spinach mixture is bubbly and the cheese is melted.
Makes 12 servings.
Recipe is the property of Nestlé® & Meals.com, used with permission.