You want hot wings? You got 'em!
Fiery Buffalo Wings
24 chicken wings (about 4 pounds)
1/8 teaspoon garlic powder
Vegetable oil
2/3 cup hot sauce
1 (8-ounce) container sour cream
3/4 cup butter or margarine, softened
1 (0.92-ounce) package roasted garlic dressing mix
- Cut off and discard wingtips; cut wings
in half at joint. Place chicken in a large heavy-duty zip-top
plastic bag; sprinkle with garlic powder, and shake.
- Pour oil to a depth of 5-inches into a
Dutch oven; heat to 375°F (190°C). Fry chicken 5 minutes; drain on paper towels,
and cool slightly. Place in a large heavy-duty zip-top plastic
bag; add hot sauce, and shake to coat.
- Stir together sour cream, butter, and
dressing mix. Serve with chicken.
Makes 6 to 8 servings.
Variation: For Spicy Buffalo Wings, prepare
wings according to directions using 1/3 cup hot sauce and 1/3
cup water.
