A fluffy fruit dip make
with apricot preserves, sour cream and walnuts. Serve with fruits
and cheeses.
Fluffy
Fruit Dip
- 1/3 cup apricot preserves
or orange marmalade
1 cup (8 ounces) sour cream
1/4 cup finely chopped walnuts
2 to 3 tablespoons milk
Assorted fruit dippers
Assorted Wisconsin cheeses, cut up
- In a small bowl combine
preserves or marmalade, sour cream, and walnuts. Add enough milk
to make of dipping consistency. Cover; chill in the refrigerator
at least 1 hour to allow flavors to blend.
- Serve with fruits and
cheeses.
Makes 12 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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