Fluffy Fruit Dip
A fluffy fruit dip make with apricot preserves, sour cream and walnuts. Serve with fruits and cheeses.
1/3 cup apricot preserves or orange marmalade
1 cup (8 ounces) sour cream
1/4 cup finely chopped walnuts
2 to 3 tablespoons milk
Assorted fruit dippers
Assorted Wisconsin cheeses, cut up
- In a small bowl combine preserves or marmalade, sour cream, and walnuts. Add enough milk to make of dipping consistency. Cover; chill in the refrigerator at least 1 hour to allow flavors to blend.
- Serve with fruits and cheeses.
Makes 12 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.