Serve this elegant cheese pate with apple
slices and butter crackers.
Four-Cheese Pate
- 3 (8-ounce) packages cream cheese, softened
- divided use
- 2 tablespoons milk
- 2 tablespoons sour cream
- 3/4 cup chopped pecans
- 4 ounces Brie or Camembert, rind removed,
softened
- 1 cup shredded Swiss cheese
- 4 ounces crumbled blue cheese
- 1/2 cup pecan halves
- Red and green apple slice and/or crackers
- In a mixing bowl, beat one package of
cream cheese with milk and sour cream until smooth. Spread into
a 9-inch pie plate lined with plastic wrap. Sprinkle with chopped
pecans.
- In a mixing bowl, beat Brie, Swiss, blue
cheese and remaining cream cheese until thoroughly combined.
Gently spread over chopped pecans, smoothing the top to form
a flat surface. Cover and chill overnight or at least several
hours.
- Before serving, invert onto a plate and
remove plastic wrap. Arrange pecan halves on top. Serve with
apples and/or a variety of crackers.
Makes about 18 servings.
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