Cheese cubes may be coated
ahead and refrigerated until ready to fry.
French
Fried Cheese
- Wisconsin Cheddar, Muenster,
Brick or Colby cheese, cut into 1/2 inch cubes
2 large eggs, beaten
Seasoned dry bread crumbs or flour
Vegetable oil
- Dip each cheese cube in
beaten egg. Coat with crumbs; repeat.
- Fry in hot oil (350°F
to 375°F / 175°C to 190°C) until lightly browned.
- Serve immediately.
Makes 20 servings.
Tip: Cheese curds may be
substituted for cheese cubes.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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