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Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet.

Fresh Peach Salsa

4 peaches, peeled and sliced
1 teaspoon packed brown sugar
1 tablespoon fresh lime juice
1 tablespoon grated ginger root
2 tablespoons minced fresh cilantro
Salt, to taste

1. In large bowl, stir together peaches, brown sugar, lime juice, ginger root and cilantro. Season with salt.

Makes 2 cups.

Nutrition Facts per serving (1/4 cup):Calories 25 calories Protein 1 grams Fat 0 grams Sodium 0 milligrams Cholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates 6 grams

Recipe provided courtesy of Pork: The Other White Meat.