Fresh peaches are the star
of this salsa. Serve with grilled pork tenderloin or with a holiday
ham buffet.
Fresh
Peach Salsa
- 4 peaches, peeled and
sliced
1 teaspoon packed brown sugar
1 tablespoon fresh lime juice
1 tablespoon grated ginger root
2 tablespoons minced fresh cilantro
Salt, to taste
- In large bowl, stir together
peaches, brown sugar, lime juice, ginger root and cilantro. Season
with salt.
Makes 2 cups.
Nutrition Facts per serving
(1/4 cup):Calories 25 calories Protein 1 grams Fat 0 grams Sodium
0 milligrams Cholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates
6 grams
Recipe provided courtesy
of Pork: The Other White Meat.
