| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Fried Calamari

1 (2.5 pound) package cleaned calamari (tubes and tentacles), rinsed
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons paprika
1/2 teaspoon ground black pepper
Vegetable oil

1. Cut calamari tubes into 1/4-inch-thick rings. Soak calamari in cold water 30 minutes; drain. Pat dry with paper towels.
2. Combine flour and next 4 ingredients. Dredge calamari in flour mixture.
3. Pour oil to a depth of 6-inches into a Dutch oven. Heat to 400*F (205*C).
4. Fry calamari, in batches, 1 minute, allowing oil to reach 400*F (205*C). before cooking next batch. Drain on paper towels. Serve immediately.

Makes 4 to 6 servings.