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Fried Chicken Balls

1 pound boneless, skinless chicken breasts

1 large onion, chopped fine

1 hot green chili, finely minced

1 tablespoon chopped fresh cilantro leaves (also known as coriander)

All-purpose flour

Salt and freshly ground pepper to taste

Vegetable oil for frying

Plum sauce OR Hoisin sauce for dipping*

1. If available, use a food processor to finely mince the chicken breasts (or finely mince by hand). Add the prepared vegetables to the minced chicken, mixing well.
2. Shape into 1-inch balls and roll in flour to coat. Heat 1/4-inch oil in a large frying pan and fry balls until golden. Drain on paper towels and serve hot with Plum sauce or Hoisin sauce.

Makes about 24 to 36 appetizers.

*Available in the Asian section of most grocery stores.