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Fried Frog Legs

2 pounds frog legs

2 large eggs, beaten

2 tablespoons mayonnaise

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon baking powder

1/4 teaspoon salt

Freshly ground pepper to taste

2/3 cup all-purpose flour

1/3 cup seasoned dry bread crumbs

Vegetable oil

1. Arrange frog legs in a shallow container.
2. Combine eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt and pepper; stir until smooth. Pour over frog legs; cover and chill for a minimum of 30 minutes.
3. Combine flour and bread crumbs in a plastic bag.
4. Remove legs from marinade, shaking off excess; place 2 or 3 legs at a time in flour mixture. Close bag securely; shake until legs are well coated.
5. Pour oil to depth of 2 to 3-inches into a Dutch oven or deep-fat fryer and heat to 375*F (190*C).
6. Fry a few legs at a time for 1 to 2 minutes or until dark golden brown; drain on paper towels.

Makes 6 to 8 servings.