Tangy pineapple and fresh
green pepper seem an unlikely match, but mixed into the creamy
cottage cheese with a dash of marjoram, it's a fresh and healthy
alternative to too-sweet dips.
Fruit-Vegetable
Dip
- 1/2 cup cottage cheese
1 1/2 tablespoons crushed pineapple chunks
1 teaspoon minced green bell pepper
1/2 teaspoon lemon juice
1 teaspoon crushed dried marjoram
1 cup strawberries, rinsed and hulled
1 apple, cored and diced
1 honeydew melon, seeded, rind removed and diced
- Blend cottage cheese in
a blender, or mash until smooth. Add crushed pineapple chunks,
finely chopped green bell pepper, lemon juice, and marjoram;
blend well. Refrigerate until ready to use.
- Arrange fruit on platter.
Pour dip into serving dish and serve with fruit.
Makes 8 servings.
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