A terrific way to include
young cooks in dinner preparation time and to introduce new fruit
to the family. Keep an eye on small cooks so they are safe.
Fruit
Kabobs
- 2 cups fresh watermelon,
cut in 1-inch cubes
1 cup fresh grapes
2 cups fresh strawberries
1 cup fresh or canned pineapple chunks
4 wooden skewers (soak in water to prevent splintering)
- Thread fruit onto skewers
in any order. Substitute or add other favorite fruits, such as
cantaloupe, kiwi, honeydew melon, Mandarin oranges and cherries.
Makes 4.
Nutrition Facts: Calories
71 calories Fat 1 grams Sodium 2 milligrams Cholesterol 0 milligrams
Fiber 2 grams
Recipe provided courtesy
of Pork: The Other White Meat.
