A fresh fruit salad tossed in a creamy dressing made with media crema, a Mexican-style thick cream, and sweetened condensed milk and served atop toasted slices of bread.

Fruit Salad Canapes

1 medium pear , cored and chopped

1 orange , sectioned and chopped

1/2 banana , chopped

1/2 carrot , grated

1 tablespoon pepitas or flaxseed

1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk

2 tablespoons NESTLÉ Media Crema

2 tablespoons reduced-calorie mayonnaise

Grated peel of 1 lemon

1 tablespoon lemon juice

6 slices BIMBO Double Fiber Toasted Bread

Mint leaves

1. Combine pear, orange, banana, carrot and pepitas in medium bowl. Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.
2. Cut each toast piece into 4 squares carefully with a serrated knife.
3. Spoon fruit salad on toast pieces. Garnish with mint.

Makes 24 servings .

Estimated Times
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 30 mins refrigerating

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.