A warm and fruity brie
cheese appetizer filled with whole cranberry sauce and topped
with a glistening glaze of apricot preserves and crunchy sliced
almonds. Serve with butter crackers.
Fruited
Brie Bake
- 1 (15-ounce) wheel Brie
cheese
1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup apricot preserves
Sliced almonds
- Preheat oven to 350ºF
(175ºC).
- Slice off the top 1/4-inch
of the Brie wheel; set aside. Hollow out the center of the cheese,
leaving a 1-inch shell all around. Place in an ovenproof serving
container slightly larger than cheese. Save left over cheese
for another use.
- Break up cranberry sauce
with a fork and place in center of cheese. Cover with top of
cheese. Spoon apricot preserves over top; sprinkle with almonds.
- Bake for 8 to 10 minutes
or until soft and slightly melted. Serve with crackers.
Makes 8 servings.
Nutritional Facts Per Serving:
Cal 253, Fat Cal. 135, Pro. 11g, Carb. 20g, Fat 15g, Chol. 53mg,
Sod. 351mg, Vit. A 97RE, Vit. C 2mg, Vit. E <1mg (1%DV), Calcium
102mg (10%DV), Iron <1mg, Folate 41Ug, Zinc 1mg, Pot. 96mg
Dietary Exchange: Fruit
1.5, Meat 1.5, Fat 2
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
