Serve this delicious yogurt
vegetable dip with fresh vegetables, crackers or chips.
Garden
Vegetable Dip
- 1 cup plain yogurt
2 tablespoons finely chopped cucumber
2 tablespoons finely chopped green onion
1 tablespoon snipped fresh parsley
1 tablespoon chili sauce
1/8 teaspoon garlic powder
Dash hot pepper sauce
- Blend all ingredients
in medium bowl until thoroughly blended. Refrigerate dip 1 hour
before serving.
- Serve with fresh vegetables,
crackers or chips.
Makes 12 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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