Serve this tasty beer spread at room temperature with rye or pumpernickel crackers or bread rounds.

German Beer Spread with Swiss and Cheddar Cheeses

2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded
2 cups (8 ounces) Wisconsin Swiss Cheese, shredded
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup dark German or other beer
Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds

1. Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes.
2. Pack in crock or decorative jar; refrigerate overnight to blend flavors.
3. Bring to room temperature and serve with crackers or bread rounds.

Makes 12 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.