Give Appetizer Meatballs a burst of citrus with this dip.
Also try a drizzle on sliced roast sandwich.
Ginger-Orange
Dip
- 3 ounces thawed orange
juice concentrate *
3 tablespoons olive oil
1 tablespoon grated fresh ginger
1 garlic cloved, crushed
- In medium bowl stir together
orange juice concentrate, olive oil, ginger and garlic. Mix well.
Makes about 1/2 cup dip.
*1/2 of a 6-ounce container.
Nutrition Facts per serving
(1 teaspoon):Calories 15 calories Protein 0 grams Fat 1 grams
Sodium 0 milligrams Cholesterol 0 milligrams Saturated Fat 0
grams Carbohydrates 1 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
