Gingered Fruit Dip
A delectable dip for fresh fruit, flavored with peach or apricot preserves, touch of brown sugar and cystallized ginger.
2 cups sour cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up
- Combine all ingredients except fruit in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour).
- Serve with fresh fruit. Store refrigerated.
Makes 2 cups.
Nutritional Information Per Serving (1 tablespoon dip): Calories: 25; Fat: 1 g; Cholesterol: 5 mg; Sodium: 10 mg; Carbohydrates: 4 g; Dietary Fiber: 0 g; Protein: 4 g.