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A perfect and contemporary appetizer straight from the grill: Roasted garlic on slices of French bread. Thinly slice a baguette and lightly toast the slices on the grill as the garlic roasts.

Grilled-Roasted Garlic

2 whole heads garlic, unpeeled
Olive Oil

1. Rub garlic heads with oil; wrap each in heavy foil. Cook over hot coals, turning three or four times, until cloves are very soft when lightly pressed, and outer skins are browned, about 30 to 45 minutes.
2. Unwrap and arrange on serving plate with a thin sharp knife for removing cloves from head of garlic.
   Squeeze each clove gently to release creamy garlic; serve smeared on slices of French bread.

Serves 4.

Nutrition Facts:
Calories 90 calories
Protein 2 grams
Fat 3 grams
Sodium 150 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 13 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.

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