A simple, yet delicious appetizer straight from the grill -- roasted garlic on slices of French bread.
2 whole heads of garlic, unpeeled
- Rub garlic heads with oil; wrap each in heavy foil. Cook over hot coals, turning three or four times, until cloves are very soft when lightly pressed, and outer skins are browned, about 30 to 45 minutes.
- Unwrap and arrange on serving plate with a thin sharp knife for removing cloves from head of garlic.
- Squeeze each clove gently to release creamy garlic; serve smeared on slices of French bread.
Makes 4 to 6 appetizer servings.
Tip: Thinly slice a baguette and lightly toast the slices on the grill as the garlic roasts.
Recipe provided courtesy of Pork, Be Inspired®.