Buffalo wings are a great appetizer anytime of the year, but they're expecially tasty hot off the grill!

Grilled Buffalo Wings

3/4 cup sour cream
1 cup blue cheese, crumbled
3/4 cup mayonnaise
1 green onion, finely chopped
3 1/2 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
4 pounds chicken wings
1/4 cup butter
4 tablespoons hot sauce
Salt to taste
Celery and carrot sticks

1. To prepare the blue-cheese dipping sauce to a small bowl add sour cream, blue cheese, mayonnaise, green onion, 2 tablespoons of cider vinegar, Worcestershire sauce, salt and stir.
2. Preheat the grill to medium heat.
3. Separate the chicken wings at the joint and remove the tips, then add to a bowl.
4. To the wings add olive oil and season with salt.
5. Place on the grill and cook for about 30 minutes.
6. To make a buffalo sauce to a bowl add melted butter, hot sauce, 1 1/2 tablespoons of cider vinegar and salt, then mix.
7. Add cooked wings and toss to evenly coat.
8. Serve with blue cheese dipping sauce and celery and carrot sticks.

Makes about 40 appetizers.

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.