A great appetizer to serve at an outdoor
barbecue.
Grilled
Clams and Mussels
- Foil roasting pan
6 tablespoons butter
2 tablespoons olive oil
4 garlic cloves, minced
1 large shallot, minced
1/2 cup dry white wine
1/4 teaspoon crushed red peppers
2 pounds mussels, scrubbed and cleaned
2 dozen little necks, scrubbed
2/3 cup fresh parsley, coarsely chopped
Lemon Wedges
- Preheat grill to medium
high heat.
- Clean and de-beard mussels
and clean clams.
- Place foil roasting pan
on grill and add butter, garlic, shallots, dry white wine, and
crushed red peppers and stir.
- Now add mussels and clams
in an even layer.
- Cook until mussels and
clams open, about 8 to 10 minutes.
Makes ? appetizers.
Recipe and video provided
courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.
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