Great as a dip or spooned over grilled fish or chicken.

Guacasalsa

1 large avocado, peeled , pitted and chopped
1 1/4 cups (1 large) diced tomato
1/3 cup bottled shrimp sauce
3 teaspoons diced onion
2 tablespoons ORTEGA® Diced Jalapeños
2 tablespoons finely chopped fresh cilantro

1. Combine avocado, tomato, shrimp sauce, onion, jalapeños, cilantro and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.

Makes 2 cups approximately.

Recipe is the property of Nestlé® & Meals.com, used with permission.