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1 (8-ounce) package cream cheese, softened

1/4 cup milk

1 (6-ounce) can crab meat, drained, flaked and cartilage removed (see Cook's Note)

1/4 cup slice green onion

1/4 cup chopped red bell pepper

1 teaspoon curry powder, or to taste

1/2 teaspoon salt

1/2 teaspoon garlic powder

Assorted crackers and/or chips

1. In a mixing bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder, salt and garlic powder. Refrigerate until serving time.
2. Serve with crackers and/or chips.

Makes 3 cups.

Cook's Note: Of course, if you have access to fresh, by all means go for it! Or if you need to economize, try substituting with 1 (8-ounce) package imitation flaked crab meat.

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