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Ham and Asparagus Roll-Ups

No recipe image available.These appealing appetizers are very easy, simply spread seasoned cream cheese on thinly sliced ham, place a spear of asparagus at one end and roll it up.

Recipe Ingredients:

10 ounces asparagus, fresh or frozen
2 (8-ounce each) packages cream cheese softened
2 teaspoons horseradish
2 teaspoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 pound ham thinly sliced

Cooking Directions:

  1. Cook asparagus until crisp-tender.
  2. Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
  3. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
  4. Serve as is, or slice into bite-sized pieces. Chill.

Makes 8 to 10 appetizer servings.