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This simple appetizer makes a delicious finger food for your next party.

Ham Pistacho Roll-Ups

1 (3-ounce) package cream cheese, softened
1/2 cup natural California pistachios, coarsely chopped
2 tablespoons blue cheese
Generous dash bottled hot pepper sauce
6 ounces thinly sliced cooked ham

1. Combine cream cheese, pistachios, blue cheese and hot sauce; blend well.
2. Separate ham slices; spread filling thinly on each ham slice, spreading almost to edges. Roll up jelly-roll fashion; cut each roll into 5 pieces (approximately 3/4 to 1-inch each).

Makes approximately 35 appetizers.

Recipe provided courtesy of the California Pistachio Commission.