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Happy Pistachios

No recipe image available."My family loves this recipe during the holidays. My daughter, Danielle, who lives in Alaska, makes these at Christmas time and gives them as gifts with a small loaf of pumpkin bread. Everyone loves to get them. She uses colored sugar for the holidays, I do too." - Submitted by Brenda.

Recipe Ingredients:

2 cups shelled pistachios
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon granulated sugar (white or colored)

Cooking Directions:

  1. Preheat oven to 275°F (135°C).
  2. Mix all ingredients together, spread on non-stick cookie sheet or a cookie sheet lined with parchment paper.
  3. Roast for 20 minutes. Allow to cool and store in air tight container.

Makes 2 cups.