"My family loves this recipe during the holidays. My daughter, Danielle, who lives in Alaska, makes these at Christmas time and gives them as gifts with a small loaf of pumpkin bread. Everyone loves to get them. She uses colored sugar for the holidays, I do too." - Submitted by Brenda.
2 cups shelled pistachios
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon granulated sugar (white or colored)
- Preheat oven to 275°F (135°C).
- Mix all ingredients together, spread on non-stick cookie sheet or a cookie sheet lined with parchment paper.
- Roast for 20 minutes. Allow to cool and store in air tight container.
Makes 2 cups.