"My
family loves this recipe during the holidays. My daughter, Danielle,
who lives in Alaska, makes these at Christmas time and gives
them as gifts with a small loaf of pumpkin bread. Everyone loves
to get them. She uses colored sugar for the holidays, I do too."
- Submitted by Brenda
Happy
Pistachios
- 2 cups shelled pistachios
- 2 tablespoons butter,
melted
- 1 teaspoon salt
- 1 teaspoon granulated
sugar (white or colored)
- Preheat oven to 275°F
(135°C).
- Mix all ingredients together,
spread on non-stick cookie sheet
or a cookie sheet lined with parchment paper. Roast for 20 minutes. Allow to cool and store in
air tight container.
Yield: 2 cups.
