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Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.

Herbed Mustard Cream Cheese

2 (8-ounce each) packages cream cheese, softened
1/4 cup country Dijon mustard
2 garlic cloves, pressed
1 teaspoon dried Italian seasoning
1/2 teaspoon ground oregano
1/4 teaspoon ground pepper

1. Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.
2. Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.

Makes about 2 cups.