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Holiday Cheese Log

Holiday Cheese LogAlways a party favorite, finely chopped hard-boiled egg bumps up the nutrition factor in this nut and fresh herb-coated cheese log.

Recipe Ingredients:

3/4 cup parsley, finely chopped
1/4 cup roasted pecans, chopped
1/4 cup red bell pepper, finely chopped
3 ounces low-fat cream cheese, softened
4 ounces blue cheese crumbles
6 hard-boiled eggs, finely chopped
2 tablespoons green onions, finely chopped
1 clove garlic, minced
1/8 teaspoon hot pepper sauce

Cooking Directions:

  1. In small bowl, combine parsley, pecans, and red bell pepper. Set aside.
  2. In medium bowl, beat cream cheese and blue cheese until blended. Stir in eggs, onions, garlic, and red pepper sauce until blended.
  3. Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hours. Serve with crackers.

Makes 2 cups cheese spread.

Recipe and photograph courtesy of The Incredible Edible Egg™.