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Homerun Sugar Corn

1/2 cup unpopped popcorn
3 tablespoons granulated sugar
1/4 cup vegetable oil for popping

1. Heat oil in large sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped.

Makes 8 cups.

Nutritional Information (based on 1-cup serving):
Total Calories 69.7; Fat - 3.7 g; Carbohydrate 8.5 g; Sugar 2.4 g; Fiber 1.2 g; Protein .9 g; Sodium .3 mg; Cholesterol 0 mg.

Recipe provided courtesy of The Popcorn Board.