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Homerun Sugar Corn

Homerun Sugar CornHit a homerun with this simple recipe for sugared popcorn.

Recipe Ingredients:

1/2 cup unpopped popcorn
3 tablespoons granulated sugar
1/4 cup vegetable oil for popping
Salt to taste (optional)

Cooking Directions:

  1. Heat oil in large sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped.
  2. Season with salt to taste.

Makes 8 cups.

Nutritional Information Per Serving (1-cup): Total Calories 69.7; Fat - 3.7 g; Carbohydrate 8.5 g; Sugar 2.4 g; Fiber 1.2 g; Protein .9 g; Sodium .3 mg; Cholesterol 0 mg.

Recipe and photograph provided courtesy of The Popcorn Board.